This vegan gluten free carrot cake is so good no one will ever guess that it’s either vegan or gluten-free! It’s perfectly moist and packed with flavor.
Core Ingredients
Carrot, Apple, Banana, Coconut Palm Sugar, Oil, Walnut, Amaranth Flour, Flax Seed, Vanilla Essence
Nutrition Facts
| Per Serve Size (in grams) |
100 |
| Energy (kcal) |
259.9 |
| Carbohydrate (in grams) |
36.5 |
| Protein (in grams) |
2.6 |
| Fats (in grams) |
12 |
| Fiber (in grams) |
3.1 |
| Sodium (in grams) |
252.6 |
| Added Sugar |
18.62 |
